How can you resist sausage?
Chris Mattera of Sausage Craft and Salt Pork in Richmond, enlightens us on
his craft of creating handmade sausages and curing meat, complete with a
sausage-making demonstration.
Part lecture, part question & answer and part demonstration and tasting.
Special pricing $10 is offered to Slow Foodies. Just mention this post to get your discount.
RSVP required. 434-293-5366or email blenheimartisan@gmail.com.
For those over 21 a glass of wine will be provided.
Swing by Blenheim Vineyards!
RSVP required. 434-293-5366 or email blenheimartisan@gmail.com.
sausage-making demonstration.
Part lecture, part question & answer and part demonstration and tasting.
Special pricing $10 is offered to Slow Foodies. Just mention this post to get your discount.
RSVP required. 434-293-5366or email blenheimartisan@gmail.com.
For those over 21 a glass of wine will be provided.
Swing by Blenheim Vineyards!
RSVP required. 434-293-5366 or email blenheimartisan@gmail.com.
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