Tuesday, August 28, 2012
Friday, August 24, 2012
Orleans-style vinegars enjoy a place on Slow Food USA's Ark of Taste.
You can source these vinegars directly form Virginia Vinegar Works or The Local Food Hub.
OR come taste them at SFAP's upcoming potluck at Bellair Farm.
Tuesday, July 31, 2012
Thursday, June 21, 2012
We are thrilled to announce that the Hill and Holler dinner at Bellair Farm on June 24 to benefit our local Slow Food Chapter has SOLD OUT! However, Hill and Holler will continue to have farm-based dinners to celebrate our amazing local food scene AND benefit local food-related non-profit organizations. Make sure you follow them on Facebook to stay involved with this yummy configuration of the farm table.
Sunday, June 10, 2012
Join us, June 24th, 2012
A four-course dinner, created by Chef Christian Kelly of Maya restaurant, each course paired with Cardinal Point wine, in support of Slow Food Albemarle Piedmont at Bellair Farm. Canapes, wine, friendly banter, and music begin at 6:00. Donations of $100 include one dinner ticket.
For more information: