Blenheim launches their weekly series: Artisans in the Vineyard tomorrow
(Wednesday, May 16th) 6 pm with Gail Hobbs-Page.
Gail Hobbs-Page of Caromont Farm speaks about life as a farmer,
cheesemaker, chef, and local food advocate. The Southern Foodways Alliance
(short) documentary, The Rise of Southern Cheese — a look at artisanal
cheese producers in the South by Joe York and Matthew Graves will also be
shown.
Get the discounted entrance fee of $10 if you mention Slow Food when you make your reservation. RSVP required. 434-293-5366or email
blenheimartisan@gmail.com. For those over 21 a glass of wine will be
provided.
Here is a list of the rest of the series. The same discount applies to each event. Hope to see you there!
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