HIll and Holler SOLD OUT!

We are thrilled to announce that the Hill and Holler dinner at Bellair Farm on June 24 to benefit our local Slow Food Chapter has SOLD OUT! However, Hill and Holler will continue to have farm-based dinners to celebrate our amazing local food scene AND benefit local food-related non-profit organizations.  Make sure you follow them on Facebook to stay involved with this yummy configuration of the farm table.

Hill and Holler configuration will benefit Slow Food Albemarle Piedmont

Join us, June 24th, 2012

A four-course dinner, created by Chef Christian Kelly of Maya restaurant, each course paired with Cardinal Point wine, in support of Slow Food Albemarle Piedmont at Bellair Farm. Canapes, wine, friendly banter, and music begin at 6:00. Donations of $100 include one dinner ticket.

For more information:

http://hillandholler.org/events.php

Ark of Taste Sourwood Honey

Chocolatier at Blenheim Vineyards! 


Wednesday, June 6
Potts Chocolates from Meherrin, VA sources local sourwood honey to make their caramels! Sourwood honey is on the Slow Food US Ark of Taste. 

Special pricing of $10 is offered to Slow Foodies. Mentionthis post to get your discount.

RSVP required. 434-293-5366 or email blenheimartisan@gmail.com.
For those over 21 a glass of wine will be provided.

Swing by Blenheim Vineyards!
RSVP required. 434-293-5366 or email blenheimartisan@gmail.com.